Tuesday, 6 August 2013

Testtube Burger

World's First Testtube Burger




Worlds first testtube Burger which made in the London Laboratory by Scientist.This is the first burger which made in laboratory and the first dish of history.

This burger weight is 140-gram (about five-ounce) patty, which cost more than 250,000 euros (US $330,000) to produce, has been made using strands of meat grown from muscle cells taken from a living cow. Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, researchers claim it will taste similar to a normal burger.